Food Technology safety/hygene

Today we are doing the task of the safety and not safety, it's all about in the kitchen like you didn't wash the dishes properly,  u leave the rubbish on the floor and more other things that not good for the kitchen because if you leave dishes in the kitchen it will stink and called dirty kitchen. If you don't hold the knife properly you will cut your self or another person beside you. If you leave your table dirty it will get the stink and it's not good because when the teacher checks your table its dirty they will tell you off to clean it. if you just leave the floor wet and don't dry, someone might slip on a wet floor and they get it hurt there self.